All recipes

All recipes

A recipe for every occasion

Roasted, casserole, en papillote, in sauce, braised, fricassée, trussed, flambéed, sweet-and-sour, stuffed, confit, steam-cooked, in the wok and much more. There’s a thousand ways to cook guinea fowl, or thereabouts. We have 70 recipes that will convince you that when it comes to enjoying food, there’s no shortage of ideas or opportunities. To the kitchen!

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Guinea fowl breast en papillote

Discover Guinea fowl breast en papillote

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Cordon bleu guinea fowl leg with spinach and goat’s cheese

Discover Cordon bleu guinea fowl leg with spinach and goat’s cheese

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Cajun guinea fowl wings by chef Corentin Rochez

Discover Cajun guinea fowl wings by chef Corentin Rochez

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Guinea fowl leg with mushrooms and hasselback potatoes by Corentin Rochez

Discover Guinea fowl leg with mushrooms and hasselback potatoes by Corentin Rochez

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Breaded guinea fowl with home-made ketchup by Belgian chef Corentin Rochez

Discover Breaded guinea fowl with home-made ketchup by Belgian chef Corentin Rochez

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Ballottine of guinea fowl with celeriac dice by Belgian chef Corentin Rochez

Discover Ballottine of guinea fowl with celeriac dice by Belgian chef Corentin Rochez

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Guinea fowl breasts with asparagus on focaccia with vermouth-sabayon

Discover Guinea fowl breasts with asparagus on focaccia with vermouth-sabayon

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Breast of guinea fowl blanquette en verrine

Discover Breast of guinea fowl blanquette en verrine

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Guinea fowl breast with pears, bacon, chocolate sauce and red cabbage.

Discover Guinea fowl breast with pears, bacon, chocolate sauce and red cabbage.

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