Cajun guinea fowl wings by chef Corentin Rochez
Phileas
Discover this delicious Cajun guinea fowl wings by chef Corentin Rochez recipe.
Original
Française
Cajun guinea fowl wings by chef Corentin Rochez
- Cooking time :
5 minutes
Ingredients
- Guinea fowl wings
- Corn cob
- Butter
- Homemade ketchup
- Oregano
- Basil
- Paprika
- Cumin
- Chilli
- Salt & pepper.
Method
- Make a cajun spice mix with the oregano, basil, paprika, cumin, chilli, salt and pepper.
- Cut the corn cob into 4cm lengths. Cut the wings into two pieces at the joint and keep the top two sections.
- Marinade the wing pieces in a blend of home-made ketchup and cajun spices.
- Melt the butter with some cajun spice mix and brush it on the corn.
- Cook the corn in the oven or on the barbecue.
- Cook the wings in the oven at 180°C for a few minutes.
- Serve.
