Cordon bleu guinea fowl leg with spinach and goat’s cheese

Discover this delicious Cordon bleu guinea fowl leg with spinach and goat’s cheese recipe for 2 people.

Française

Cordon bleu guinea fowl leg with spinach and goat’s cheese

Cordon bleu guinea fowl leg with spinach and goat’s cheese
  • Quantity : 2 people
  • Preparation time :
    30 minutes
  • Cooking time :
    20 minutes

Ingredients

For the cordon bleu :

  • 2 Guinea fowl legs
  • 100g Spinach
  • 30g Goat’s cheese
  • Breadcrumbs
  • Eggs
  • Flour
  • Vegetable fat

For the sauce :

  • 150ml Chicken stock
  • 50ml Cream
  • Butter
  • Salt & pepper

For the creamy polenta :  

  • 200ml Milk
  • 30g Cornmea
  • Salt & pepper
  • Chopped thyme
  • 20g Beurre manié
  • 50g Sweetcorn
  • 20g Parmesan

Method

Prepare the cordon bleu :

  1. De-bone the guinea fowl legs and season them with salt and pepper.
  2. Pan-fry the spinach briefly in a little oil, season with salt and pepper.
  3. Spread the spinach over the seasoned guinea fowl legs. 
  4. Spread the goat’s cheese on top of the spinach and fold the whole thing over like a pasty.
  5. Secure with a toothpick if necessary.
  6. Coat the legs in flour, egg and breadcrumbs.
  7. Pan-fry in oil and butter.
  8. Fry for about 5 minutes on each side.

 

Make the sauce :

  1. Reduce the stock.
  2. Add the cream. Thicken with the beurre manié and season with salt and pepper.

 

Make the polenta :

  1. Boil the milk with salt, pepper, chopped thyme and butter.
  2. Whisk in the cornmeal and simmer gently. The polenta will be ready after about 15 minutes.
  3. Finally, mix in the sweetcorn and parmesan.

Vous aimerez peut-être

Ballottine of guinea fowl with celeriac dice by Belgian chef Corentin Rochez

Découvrir Ballottine of guinea fowl with celeriac dice by Belgian chef Corentin Rochez

English
Guinea fowl breast and leg with sunflower seeds and fried courgettes

Découvrir Guinea fowl breast and leg with sunflower seeds and fried courgettes

English
Guinea fowl Caesar salad by Michelin-star chef Nicolas Conraux

Découvrir Guinea fowl Caesar salad by Michelin-star chef Nicolas Conraux

English