Guinea fowl Caesar salad by Michelin-star chef Nicolas Conraux

Discover this delicious Guinea fowl Caesar salad by Michelin-star chef Nicolas Conraux recipe.

Guinea fowl Caesar salad by Michelin-star chef Nicolas Conraux

Guinea fowl Caesar salad by Michelin-star chef Nicolas Conraux
  • Preparation time :
    20 minutes
  • Cooking time :
    15 minutes

Ingredients

Guinea fowl strips/Cream/Egg yolk/Sherry vinegar/Parmesan/Cantabrian anchovies/Fleur de sel/Pepper/Lettuce

Method

  1.  Mix together the cream, egg yolk, vinegar, salt and pepper
  2. Pan-fry the guinea fowl strips
  3. Cook until lightly browned
  4. Add the prepared sauce, parmesan and anchovies

Serve!

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