A recipe for every occasion
Roasted, casserole, en papillote, in sauce, braised, fricassée, trussed, flambéed, sweet-and-sour, stuffed, confit, steam-cooked, in the wok and much more. There’s a thousand ways to cook guinea fowl, or thereabouts. We have 70 recipes that will convince you that when it comes to enjoying food, there’s no shortage of ideas or opportunities. To the kitchen!
